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Eat

—  Starters  —


 

 

—  Homemade Mini Sausage Rolls  —
tomato relish
$12

—  Steamed Pot Sticker Dumpings  —
sesame and soy dipping sauce
Vegetarian $12.90 - Prawn $13.90

—  Pan Fried Spanish Chorizo & Spicy Calamari  —
rocket
$15.50

—  Crispy Skinned Pork Belly  —
chilli caramel, master stock glaze and poached pear
$16.90

- Soup of the Day -
$10

—  Spicy Chicken Wings  —
ranch sauce
$10

—  Garlic Bread  —
fresh, local bread
$6

 
 
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—  Mains  —

—  Cajun Spiced Chicken Breast  —
mash potato, broccoli and red wine jus
$26.50

—  Nasi Goreng  —
Asian vegetables, crispy shallots and fried egg
vegetarian $20 - chicken $22

 

—  Slow Cooked Lamb Shank  —
mash and steamed greens
$25

—  Nepalese Goat Curry  —
steamed rice and grilled paratha
$23.90

—  Fish of the Day  —
beetroot puree, roasted kipflers, confit cherry tomatoes, seasonal greens and salsa verde

—  Wild Mushroom Gnocchi  —
creamy sauce with sun-dried tomato and peas
$20.90

—  Seafood Spaghetti  —
prawns, scallops, calamari, mussels, chilli, garlic and parsley
$26.50

  —  Classics  —

 

—  Chicken Parma  —
tomato and capsicum sauce, ham, mozzarella, mixed leaf salad and chips
$24.50

—  Slow-Cooked Beef Brisket  —
served with house made coleslaw and chips
$27.90

—  Fresh Battered Fish & Chips  —
orange and fennel salad, tartare sauce, lemon and chips
$22

—  Porterhouse Steak 250g  —
grass fed (VIC)
$28.90

—  Wagyu Beef Burger  —
lettuce, tomato, house bbq sauce, american cheese, bacon, pickle, mayonnaise and chips
$19.90

—  Collision Scotch Fillet Steak 300g  —
grass fed (VIC)
$34.90

Both Steaks are served with a choice of mixed leaf salad and chips or mash and steamed greens, with your choice of red wine jus, green peppercorn sauce, mushroom sauce or garlic butter

 

— Sides —

—  Chips  —
$8

—  Mashed Potato  —
$8

—  Steamed Seasonal Greens  —
$8

—  Wedges  —
$10